Please ask about chef’s specials on the weekends, because, well… you really don’t want to miss them!!! Here we had enchiladas de mole with handmade tortillas, shredded chicken, mole rojo, black beans, and caramelized onions.
We are now offering our Golden Pork Carnitas Chilaquiles with scrambled or sunny side-up eggs, green roasted tomatillo chile jalapeño cilantro salsa or red roasted guajillo chile tomato salsa, queso fresco & sour cream as early as 10 am, E v e r y d a y 🍳 $11 without meat, $13.50 with meat!