A big thank you to our proprietor, Jamie Sotelo, who single-handedly installed the Chile Toreado patio. Come enjoy the summer on 35th Street!
The first annual patio season is officially underway at Chile Toreado! Our patio is now open every day, Tuesday to Sunday, from 10 AM to 8 PM! Come enjoy the beautiful sunshine and have a drink or two!!
"āAlways be careful with the chile toreadosā is the warning the brothersā grandmother gave them when teaching how to cook what is now the restaurantās signature dish. Her recipes and the experience of cooking while growing up impoverished on a farm in Mexico helped expose the brothers to fresh, authentic Mexican food, most of which was gathered and hunted directly from their farm. āOur family could afford to eat three things,ā Jaime Sotelo said. āRabanitos, chile toreados and tortillas.ā The roasted, limey, extra-spicy nature of their grandmotherās dish was a natural pick for the restaurantās name. āThe flavor in chile toreado is unique.'ā
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