My sister and I popped in for a bite to eat before heading to the airport. This place is fantastic! We ordered three vegetarian appetizers because I kicked meat in May, but boy were these some of the most flavorful dishes I've had in a while.

The food was fantastic! So flavorful and perfectly made. We tried a few things and shared with each other so I was fortunate enough to get a taste of a few dishes. The short rib barbacoa was so good I could have ate the whole thing by myself!! Will be back to try the rest of the menu.

This is a real hidden gem in McKinley Park. The first venture to this restaurant was by chance, merely because of its proximity to an event later that evening. Since then, we've been back many, many times. The waiters have repeatedly been very friendly, attentive, and kind.

Wow! The appetizer was the best thing I had at this place. The tlayuda was the size of a small pizza and had mushrooms, zucchini, cheese, and so many other things. It came on a thin crust which was perfect. Who thought vegetables on a dish like this without meat could be SO GOOD?! I want to go there again and order 3 orders of that dish just for myself.

Absolutely wonderful. We started with the Tlayuda con Carne which was splendid. It is effectively a Mexican pizza with steak on it but they use an extremely unique crust. I then had the mole enchiladas and they were fantastic. The mole was so tasty and rich...